Stefan Spicknall is one of Glasgow's finest Patisserie Chefs who manages to combine the Excellent blend of Good old fashioned Home Baking with the Classic french patisserie in his style of work.
Stefan had just opened his "Cottonrake Bakery" in Glasgow's Hyndland when we recognised him and Awarded him with his Outright Winner SHBA for 2011. www.cottonrake.com.
The Glasgow Heralds Cate Devine wrote a story on his SHBA in September 2011 remarking on his extraordinary talent and commitment to his Art. Since winning his SHBA Stefan is now moving onwards and upwards to New Premises incorporating a Bakery and Cafe in an entirely new location soon. WATCH THIS SPACE.
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