This year has taken a toll on my waistline so far with the Michelin Star Restuarant's in Scotland under my scrutiny , so a welcome relief was had when i was invited to appear on the BBCs new hit show - All round to Mrs Browns.

Mrs Browns boys( if you have been in hiding for the last few years) is the brainchild of the genius Brendan O'Carroll . Brendan is an Irish writer , producer , comedian and Director . He is best known for the rather foul mouthed Agnes Brown in the hit BBC TV show - Mrs Browns Boys .

I have to admit i am not a fan of cursing in general ( Unless in private) but i absolutely love Mrs Browns Boys and have been a massive fan since its first show way back in 2011. There is just something about the way Brendan portrays Mrs Brown that does not offend or has any malice or brutality about it . I adore his character and have to say the energy from this man and pure natural comic timing is bordering on genius .

The new show starting on BBC 1 on the 25th March at 9.15pm is set to be a huge hit with interaction from the audience and celebrity guests . I had the pleasure of hearing live band music which was just brilliant and changes weekly.I  laughed until my sides split with the rest of  Mrs Browns characters getting up to all sorts of madness.  

I think what truly makes this show special is the involvement and sentiment of family relationships. Brendans energy does not slow up from begining to end and is infectious . It is a very long time since the days of Billy Connolly at the Albert Hall and all his brilliant comic perceptions of the world , that i have laughed so long and so hard .

I got the pleasure of chatting to Mrs Brown and gifting her with a special red box of Handmade Scottish Tablet laced in green tartan ribbon and with the inscription - Red and Green should never be seen ,except on an Irish Queen.

Long may you reign Mrs Brown and i hope you enjoyed my Scottish hospitality. Slainte.

I am absolutely delighted to have been Awarded an MBE on the 2017 New Years Honours List . What a great start to the year and fantstic encouragement and support from our Monarch for enterprising , entrepeneurial , hard working ordinary folks like myself. Although the majority of us are just glad to be battling to make things better in our environment , its still a great honour to be recognised . This year at The Scottish Baking Awards we are hoping to put together a small committee of around 6 Professional people to drive forward what we really are , who we are and why we exist . We hope to put on a 2017 Star studded Award ceremony again this year and have a few great venues lined up already . In Scotland we have some of the best Artisan bakers i have ever met and we are continuing to find more and more every year in every corner of this small but brilliant country. Our Awards system is the only one of its kind in Scotland , Awarding , regulating and monitoring The Best Artisan bakers in the land. My belief is this and is simple - The best Bakers are the small, passionate , handcrafted bakers that are working away tirelessly behind the headlines and we are here to find them and promote them as best we can. This is a great Awards system for small independent business , Homebakers and even suppliers of Baking. If you would be interested in joining our small and professional commitee then please email me at This email address is being protected from spambots. You need JavaScript enabled to view it. and lets make this Country stand alone in the Baking Industry . See you all very soon as Assessments start at the end of January .

So many Chocolates to choose from and all different prices and sizes , not to mention who is the best, world best, ethical  or multi award winning this year !!! Its a minefield out there for us Chocoholics ( Not experts by any manner of means ), so i decided to do a bit of research in the last couple of weeks . I think its fair to say that i have a fair amount of knowledge where Chocolate is concerned , however i decided to base my research on the consumer point of view and not the "Experts" point of view . The consumer after all is the one buying the Chocolates , is it not? In this modern world of social media , our producers of all types of food begin to believe in there own hype and media posts, to the point where the social media is the animal that sells the product whether it is any good or not . So my question one day was - Who actually does produce the Best Chocolates in Scotland at this moment in time  ?

I can honestly say that after consuming nearly 300 Chocolates in the last week or so , i am now an Expert !!

I chose to have the highend stores compete against the Artisan Chocolatiers that we hear the most about in 5 different categories as follows:

1. Price

2. Quality/ Use of Ingredients

3. Originality

4. Taste/Texture/Flavour

5. Presentation/ Packaging /Box

The Competing Scottish Stores and Artisan Chocolatiers were-

1. CocoaMo - Argyll

2. Kimbles - Glasgow

3. Waitrose - Helensburgh

4. Cocoa Black - Scottish Borders

5. The Highland Chocolatier - Perthshire

6. The Chocolate Tree - Edinburgh

7. Marks and Spencer - Aberdeen Store

These 7 are only a very few of the advertising Chocolatiers that exist in this country to date , but are the 7 i have picked out after my own research . It is by no means an extensive list but a personal list due to time restrictions .

All were marked out of a possible 25 points and there were some incredible Chocolates by all the entrants but hands down on every single category my outright winner by a million miles was the UK World Chocolate Master - Ruth Hinks from Cocoa Black . I have to say i have never tried Cocoa Blacks Chocolates before and have only had Cake and Hot Chocolate in the shop in Peebles . I was interested to see whether as a consumer the Bean to Bar Chocolate would be a better flavour and all round chocolate but quickly learned that making Chocolates taste this good is more than just sourcing a good bean . This type of Chocolate making requires a unique skill , understanding of flavours, textures and most importantly being able to combine all this with originality . I am a traditional Chocolate eater and absolutely despise seeing every little chocolate in a beautiful box uniformly cut to size to all look the same . When you open a box of Cocoa Blacks Chocolates they are all different to look at and to tast and the textures are quite unique. I was quite simply blown away by the subtle flavours ( of which you did not need a card to tell you what they were! )and the amazing different textures in each individual Chocolate . The colours , The design on each one and importantly to me , the freshness of each Chocolate . This is quite an achievement for online bought Chocolates to be as fresh as they were . The Packaging was simply black which is fitting to the name ( Although not the best packaging i researched ) and was overshadowed by the contents anyway . The sleeve on the box was the Chocolate selection card which i would have preferred to see in the box but this is quite simply not important when you know the Chocolates that you are about to experience. So this is my point really - The best marketing , most expensive,  branding , packaging and media hype does not neccessarily mean you are getting the best Chocolates . Incidentally out of the 7 i researched Cocoa Blacks were the 3 rd cheapest to buy per average Chocolate at £1-16 each. I honestly dont think my review on Ruth Hinks Chocolates can in any way express my pleasure in finding such a brilliant Master at the top of her Game . Keep up this standard no matter how big you become and you will have my backing all the way . Now onto my next challenge .