- Category: news
- Published: Sunday, 24 April 2016 16:19
A Challenge was set to 5 Professional Bakers to produce mouthwatering Cakes and Pastries without any refined or unrefined sugars on the 24th April 2016 at Melanie's Tearoom - Craigard Tearoom in Helensburgh . Could it be done ? Over 300 pieces of Baking were eaten in just under 3 hours and the result was a resounding YES ! With the Government issuing a Sugar Tax, Melanie wondered if the Baking industry could survive should sugar be taxed on all things sweet . The answer was a resounding YES . The Cakes and Chocolates produced by Master Baker Melanie , CocoMo Artisan Chocolatier , The Tea Jenny , Pastisserie Chef at Knockderry House Hotel and Kris at My Home Bakery In Hyndland were absolutely brilliant and proved that refined sugars are not necessary to produce mouthwatering Bakes. Now for our next challenge ???