Making Tablet

 

New Hard Back , Glossy Recipe book by Melanie Andrews out now.

recipe book

The cost is £10.00 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

Baking with Melanie Ebook

book


Click the 'buy now' button to purchase and download a PDF version of the book. 

INSTRUCTIONS: On completion of your payment , Paypal asks you to return to the Scottish Home Baking Awards website where the link will be waiting for you to download the PDF

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If you require a hard copy please click the button below. The cost is £10.00 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

Baking DVD

Melanies baking video
New for 2014 Melanie Andrews demonstrates step by step basic Baking Recipes.
DVD - £10 +£2-50 p&p THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

PDF Book

book


Click the add to cart button to purchase a download a PDF version of the book. 

Instructions: On completion of transaction Paypal will supply you with a link to 'Return to Scottish home baking awards'. This link will take you to the download page

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If you require a hard copy please click the button below. The cost is £8.95 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

 

Jay Rayner singing from the same Hym book

Absolutely great to read in The Guardian, that Jay Rayner is now singing from the same Hymn Book re Restaurant Desserts being a last resort on a Menu . I have been writing about this for years and now finally the rest of the world is catching on . I have earned my reputation as a Food Critic by actually owning ,running and currently working in the Food industry with my chain of 4 Restaurant's over a 43 year period . Being a Masterbaker myself is thoroughly depressing when you are presented with liquid desserts at the end of a great meal . Hence this year as you all know, I have put my money where my mouth is, and set myself the year long challenge to review Scotland's Michelin star and Bib Gourmand Restaurant's dessert course to prove or disprove my view.  All these reviews can be seen at www.scottishbakingawards.co.uk and in print at Bite Magazine and Helensburgh Advertiser.  This weekend I am returning to 21212 in Edinburgh to see what Paul Kitching has to offer . At the end of July 2017 my synopsis of all these Restaurant's in Scotland will be sent to all National and Local Newspapers, Radio and Media . The results so far are not as you would expect !