Making Tablet

 

New Hard Back , Glossy Recipe book by Melanie Andrews out now.

recipe book

The cost is £10.00 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

Baking with Melanie Ebook

book


Click the 'buy now' button to purchase and download a PDF version of the book. 

INSTRUCTIONS: On completion of your payment , Paypal asks you to return to the Scottish Home Baking Awards website where the link will be waiting for you to download the PDF

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If you require a hard copy please click the button below. The cost is £10.00 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

Baking DVD

Melanies baking video
New for 2014 Melanie Andrews demonstrates step by step basic Baking Recipes.
DVD - £10 +£2-50 p&p THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

PDF Book

book


Click the add to cart button to purchase a download a PDF version of the book. 

Instructions: On completion of transaction Paypal will supply you with a link to 'Return to Scottish home baking awards'. This link will take you to the download page

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If you require a hard copy please click the button below. The cost is £8.95 which includes postage. THIS IS FOR THE UK ONLY (Outside the UK please use contact page for Postage rates)

 

Les Tresoms gastronomic retreat

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When you are addicted to excellent cuisine as I am , then France in general has it all . This week was off the scale brilliance with Les Tresoms Lake and Spa resort in Annecy.  Annecy is a stunningly beautiful town in the French Alps . The old town with its cobbled streets and rivers reminds me of a mini venice . I was staying in Les Tresoms which sits in an elevated position overlooking Lake Annecy. The Chef is a lively 40 year old by the name of Eric Prowalski.  A very creative Chef using all the seasonal produce and turning into magnificently  beautiful works of art . When you are able to work with such great french produce , the truffles,the wine,the 6 week matured french beef , the cheeses , oh my the cheeses , how can you fail?  My love affair with France has been ignited with this Gastronomic retreat that is - Les Tresoms.